"Churros are always a good idea, especially when they're from Mexico City's legendary churrería, El Moro, which just opened its second Southern California location in Echo Park. There will likely be a line forming down Laveta Terrace or Sunset Boulevard when you arrive, but it moves quickly. After ordering, you can observe the preparation process, easily visible from the outside. The patio makes a delightful place to eat long churros dipped in sugar and cinnamon or bite-sized moritos with El Moro's classic hot chocolate."
"The combination can also be fodder for a romantic breakfast burrito in bed situation with your partner this weekend, if you're having a lazy Valentine's and need some nourishment to get the day going. Söbuneh, the Iranian-influenced breakfast burrito pop-up-turned-permanent operation - think "beef bacon" breakfast burritos cut with honey chipotle aioli and pickled onions, or "the sig" with spiced beef chorizo - would be a ripe choice."
El Moro opened a second Southern California outpost in Echo Park on West Sunset Boulevard. Long lines are common but move quickly, and customers can watch the churro preparation from outside. The patio provides seating for long churros dusted with sugar and cinnamon, bite-sized moritos paired with classic hot chocolate, and savories such as an al pastor torta. Not-too-sweet iced jamaica and a churro ice cream sandwich are highlighted. Söbuneh operates as an Iranian-influenced breakfast burrito spot that evolved from a pop-up to a permanent operation. Menu items include "beef bacon" burritos with honey chipotle aioli and pickled onions and a signature spiced beef chorizo burrito.
Read at Eater LA
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