"With its succulent interior and golden brown, glazed outer crust, baked ham always makes for a show-stopping centerpiece. This dish takes pride of place on dinner tables throughout the holiday season. It's a hearty, crowd-pleasing option for meat lovers, whether it's served as the main event or alongside turkey, chicken, or beef. Baked ham is fantastically versatile, too. When it comes to choosing the perfect selection of sides to enjoy the meat with, there are plenty of delicious options that'll elevate your spread."
"Corn is another veggie that's loaded with natural sweetness, so it's no wonder it pairs so well with slices of smoky-sweet glazed ham. The veggie becomes all the more irresistible when baked into a creamy cornbread casserole. In this recipe, both creamed corn and corn kernels bring their sunny taste to the batter, fitting in beautifully alongside salty bacon bits and rich sour cream. Finished with a layer of cheddar cheese and baked until golden, this casserole is sure to have you reaching for seconds."
Baked ham features a succulent interior and golden-brown glazed crust, making it a holiday centerpiece that complements many side dishes. Its rich, savory flavor pairs with roasted vegetables, potato dishes, rolls, and casseroles, while its salty profile contrasts nicely with sweet elements like tangy fruits and honey glazes. Loaded cornbread casserole combines creamed corn, corn kernels, bacon bits, sour cream, and cheddar for a creamy, cheesy side that enhances smoky-sweet glazed ham. Pineapple cheese casserole uses pineapple’s tangy sweetness to balance salty, savory ingredients such as cheese, creating a sweet-savory accompaniment reminiscent of Hawaiian-style flavors.
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