"Neighborhood favorite 3rd Cousin will be doing Christmas Eve up with a four-course prix-fixe ($157/person plus optional wine pairings at $120/person or $250/person for library selections). The festive menu includes di Napoli squash soup, black truffle and porcini mushroom ravioli, and a choice of filet mignon or butter-poached lobster tail. There's also plenty of vegetarian options, with a main dish fashioned around grilled tofu, pumpkin seed romesco, date-and-tamarind butter, and a touch of winter truffle. // 919 Cortland Ave. (Bernal Heights), 3rdcousinsf.com; reservations at exploretock.com"
"Anomaly Adventure through taste and texture at Anomaly's multi-course Christmas Eve dinner. Chef Mike Lanham is delivering southern-inspired modernism with lots of vegetable- and seafood-forward dishes, as well as notable wine selections (Anomaly SF has been the recipient of Wine Spectator's Award Of Excellence for the last two years). // 2600 Sutter St. (Pac Heights), anomalysf.com; reservations at exploretock.com Flour + Water Go hard for carbs at Flour + Water."
Bay Area restaurants present a wide range of Christmas Eve and Christmas Day dining options with required reservations. Offerings span formal four-course prix-fixe dinners, multi-course tasting menus, and casual holiday buffets. 3rd Cousin is serving a $157 four-course menu with optional wine pairings and vegetarian mains featuring grilled tofu with pumpkin seed romesco and winter truffle. Anomaly is offering southern-inspired, vegetable- and seafood-forward multi-course dinners with notable wine selections and Wine Spectator recognition. Flour + Water is focusing on pasta, Neapolitan-style pizzas and a special pasta tasting menu using local seasonal ingredients. International Smoke is preparing a holiday buffet with diverse comfort and international dishes.
Read at www.7x7.com
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