"During the holidays, schedules get hectic, the flow of hosting company gets heavy, and trying to make full meals under those conditions can be overwhelming. So, between November and January, I rely on charcuterie for most of my entertaining fare (and leftovers for my own satiation). It's super easy to prepare, offers a wide array of flavors to explore, and if you know where to look, it can be the most affordable way to feed a group of merrymakers. And personally, I look to Aldi."
"This Specially Selected caramelized red onion chutney is the perfect example. This seasonal Aldi find comes in a large, nearly 11-ounce jar, so it's big enough for a crowd or multiple boards. With a rich, dark color, this chutney is flavored with red onion, balsamic vinegar, and muscovado sugar, offering a robust profile with hints of rich molasses and a tart, sweet, savory finish."
Fall and winter are prime charcuterie board season for holiday entertaining when schedules are hectic and full meals feel overwhelming. Charcuterie offers easy preparation, diverse flavors, affordability, and convenient leftovers. Aldi provides budget-friendly seasonal items suitable for charcuterie, such as prosciutto, cantaloupe, and other under-$5 finds. Specially Selected caramelized red onion chutney in an almost 11-ounce jar adds color and a robust flavor of red onion, balsamic, and muscovado sugar, with molasses notes and a tart-sweet-savory finish. Serve the chutney dolloped atop soft cheese or in ramekins alongside crusty bread to let guests customize bites.
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