"If the state of Georgia is known for anything, it's delicious soul food. There, you'll find many of the best places to get soul food in the U.S., the kind that takes you back to grandma's kitchen, with that unmistakable aroma that fills the house and makes your stomach growl. If you're looking for perfectly crisped and juicy fried chicken, tender oxtails dripping with crave-worthy barbecue sauce,"
"Founded in 1979, Soul Vegetarian is Atlanta's foremost restaurant for vegan-friendly soul food. At two locations, the original on Ralph David Abernathy Boulevard SW and a newer outpost on North Highland Avenue NE, diners can experience a 100% house-made menu. The restaurant uses a meat-free protein made of vital wheat gluten called "seitan," rather than popular brands like Beyond Meat and Impossible Foods, though tofu and cauliflower options are also available."
Georgia is renowned for classic soul food, offering dishes like crisp fried chicken, tender oxtails with barbecue sauce, well-seasoned collard greens, and sweet yams. Restaurants across the state range from James Beard award-winning establishments to vegan-friendly and internationally influenced soul-food spots. The recommended list includes places visited or recommended, frequently featured on best-of lists, and highly praised by customers. Soul Vegetarian, founded in 1979, operates two Atlanta locations and focuses on 100% house-made vegan soul food using seitan, tofu, and cauliflower. Signature entrees include gravy-smothered country-baked steak, fried barbecue cauliflower and tofu, Thursday lasagna, classic sides, fresh juices, and popular mac and cheese.
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