"If you've never been to Brazilian steakhouse Fogo de Chão before, hopefully this will be a good introduction to the chain. It has a fairly widespread presence across the continental U.S. and extends internationally, finding an audience in Canada, Mexico, Dubai, and Brazil (of course). I had my first experience with the restaurant at its location in Portland, Oregon, and though I was excited to head in, I walked away with mixed opinions."
"For a choice of enhancement, I got the lobster tail, though I found myself wishing I'd gotten the crab cake instead. There's a reason I didn't mention the lobster tail on this list of "must-try" products. Compare the above picture to the images that come up when you search for the lobster tail at Fogo de Chão - this one is decidedly inferior."
Fogo de Chão maintains many locations across the continental U.S. and internationally in Canada, Mexico, Dubai, and Brazil. The Indulgent Churrasco dinner grants access to the Market Table, tableside-carved meats, sides, an enhancement, and dessert. Certain dishes stood out with excellent flavor while others were underwhelming or poorly executed. The lobster tail enhancement at the Portland location was tough and difficult to cut despite good flavor. The Portland restaurant atmosphere felt hectic and stressful. The Indulgent Churrasco dinner cost $88 before tip, producing mixed perceived value. Only exemplary dishes from the spread are recommended.
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