"When Bobby Flay sat down to talk with us here at Tasting Table back in 2016, we talked about a lot of things, from advice for those wanting to follow in his footsteps, to which of his many creative dishes was the biggest source of pride. We also talked about his favorite food cities, and he had three that he said were doing the biggest and brightest things in the food world: New York, Los Angeles, and Rome. Clearly, it's good to be Bobby Flay."
"We wanted to know, too, so we combed through interviews and social media posts to see where his favorite spots were. The celeb chef certainly didn't disappoint, recommending some favorite dishes along with some favorite spots. Some of these places you may recognize, and some you may not, but you should keep all of them in mind for the next time you're planning a trip, or perhaps just find yourself in need of a little culinary inspiration."
Bobby Flay identifies New York, Los Angeles, and Rome as top food cities and frequently dines at New York restaurants even when off duty. A review of interviews and social media reveals his preferred U.S. spots and recommended dishes for travelers and food enthusiasts. The selections mix iconic venues with lesser-known restaurants to offer diverse culinary options. In Las Vegas, L'Atelier de Joël Robuchon is noted as a favorite, reflecting an appreciation for French-inspired cuisine. The recommendations function as practical suggestions for planning food-focused trips or seeking culinary inspiration.
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