13 Hole-In-The-Wall Spots From Diners, Drive-Ins And Dives To Add To Your Bucket List - Tasting Table

"Like many Millennials and older Gen Zers, I grew up watching "Diners, Drive-Ins and Dives." This classic Food Network show was one among many food tourism programs that would eventually inspire me to become a food and travel writer. However, Triple D, as it's affectionately known, stood out for its emphasis on under-the-radar and hole-in-the-wall spots. First airing in 2006, it's still going strong as host Guy Fieri adventures around the country on a quest for the best regional eats."

"I make it a point to try as many eateries that were featured on Triple D as I can. Each time I eat at these spots, I feel like I'm in on some delicious secret with my fellow diners, who are, in my experience, usually locals. Each of these spots offers fantastic food, authenticity, and a welcoming atmosphere. Many are based on my personal favorites around the country, but well-reviewed and award-winning joints fill in the gaps."

"El Salvador Los Primos, a small and informal eatery serving up inexpensive Latin fare, is on my list of the top three restaurants in the world, and if you've ever had the pleasure of eating here, you'll know why. It has one location in Logan, a Utah college town with outstanding food. I first stumbled upon El Salvador Los Primos on a rainy afternoon, beckoned in by the smell of frying tortillas, charred proteins, and cinnamon."

Diners, Drive-Ins and Dives began in 2006 and highlights under-the-radar, hole-in-the-wall regional eateries across the United States. The program emphasizes small, casual, and inexpensive restaurants that prioritize authenticity and local atmosphere. Fans often seek out featured spots to experience highly regarded regional dishes and to dine alongside locals. Many recommended establishments are personal favorites, well-reviewed, or award-winning, with selections curated to guarantee hole-in-the-wall status. El Salvador Los Primos operates multiple locations and serves inexpensive Latin fare, including highly praised pupusas. The Logan, Utah location features aromas of frying tortillas, charred proteins, and cinnamon; the pupusas are described as life-changing and frequently sought.

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