The article explores the phenomenon of customers stealing items from restaurants, highlighting the thrill and sentimentality associated with such acts. From ketchup bottles to ramekins, people view these stolen goods as treasures and party stories, despite their availability at local stores. While some thefts might be accidental, others are daring, with patrons willing to chase after their coveted items. The piece delves into the psychology of these petty thefts, noting that unique restaurant spices and sauces often trigger such behavior among diners.
Swindling customers can't seem to help themselves from bringing home more than leftovers. Restaurant patrons are willing to pull an 'Ocean's Eleven' all for a measly bottle of ketchup.
Many restaurants are known for their original spices, sometimes even with secret recipes, and some customers are willing to risk an embarrassing moment all for a bottle.
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