"Paris Baguette is a rapidly growing, French-inspired chain that actually originates from Korea. Most locations are found in South Korea, but according to Darren Tipton - the CEO of Paris Baguette North America - the company intends to operate 1,000 U.S. locations by 2030. My local Paris Baguette has actually been open for over two years already, so you might have one closer than you think. The chain's bread and butter are baked treats, cakes, sandwiches, and beverages."
"I've visited a few times, and the café is always packed with patrons sipping drinks and nibbling on pastries in French-inspired chairs. I've tried random items here and there in my handful of visits, but this time I popped in with intention: I would taste my way through most of Paris Baguette's hot drink offerings and rank them from worst to best."
Paris Baguette originates in Korea and operates primarily in South Korea while planning to open 1,000 U.S. locations by 2030. The chain specializes in baked treats, cakes, sandwiches, and beverages. Cafés commonly fill with patrons sipping drinks and eating pastries in French-inspired seating. A tasting evaluated most hot drink offerings, judged on flavor, strength, personal preference, and faithfulness to claimed flavors. Paris Baguette uses Ghirardelli's Dark Hot Cocoa as the foundation for its hot chocolate, producing a rich, dark chocolatey foam and a somewhat thick, luxurious drink. The hot chocolate compares favorably to many popular coffee chains.
Read at Tasting Table
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