"Many Utahns have British, German, Irish, and Danish ancestry, so the food and breakfast traditions of these Northern and Western European cultures prevail. Think Dutch babies, scones, German pancakes, blueberry everything, cinnamon rolls, and Æbleskiver. And, as Utahns famously adore and consume lots of sugar, this state might just be the best place in the country to get a sweet breakfast."
"For this story, I narrowed down the Utah breakfast places that offer at least one of these things: crispy (never soggy) waffles, hefty portions of whipped cream on sweet dishes, buttery (never overdone) eggs, skillet potatoes seasoned very well, hearty pancakes, or authentic heritage dishes. Atmosphere also played a part, and I like to find Utah breakfast spots that offer hygge interiors or outdoor seating for either a cozy or sunlit start to my day."
Utah's breakfast culture combines a long baking history and a pioneering dairy industry with Northern and Western European culinary influences from British, German, Irish, and Danish ancestry. Typical breakfasts include Dutch babies, scones, German pancakes, blueberry dishes, cinnamon rolls, and Æbleskiver, with a strong local preference for sugary toppings like syrup, jam, and pastries alongside savory options. Notable breakfast-spot criteria include crispy waffles, generous whipped cream, buttery eggs, well-seasoned skillet potatoes, hearty pancakes, and authentic heritage dishes. Atmosphere matters, with hygge interiors or outdoor seating favored for cozy or sunlit starts. The Crepery is highlighted for excellent crepes and vibrant, art-filled interiors across multiple locations.
Read at Tasting Table
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