"The thin vegetable-based crust makes it gluten-free, plus it's made with no artificial flavors, just the real stuff. However, you do have to sacrifice size when you pick one of the cauliflower-crust pizzas. They weigh in at just 12.2 ounces each, while the standard crusts weigh in closer to 15.5 ounces. The upside is that this makes them about $1 less expensive."
"As for the taste, I found the margherita pizza is passable yet unexceptional compared to the other bettergoods offerings (as well as other cauliflower crust offerings, like Costco's Kirkland brand). Even though the crust is crisp in most places and lacks an obvious cauliflower flavor, it still falls a bit flat with a chewiness in other spots and an extra teeth-aching crunch at the ends."
"By all other accounts, it's a very standard margherita pizza. Real mozzarella cheese, mixed with a bit of white cheddar and Parmesan, covers a thin slather of tomato sauce. On top, a scanty helping of diced tomatoes lay among a sprinkle of basil, giving you just enough flavor to justify another bite. Could I eat it again? Yes. Would I trade it for any of the bettergoods' other pies? In a heartbeat."
Bettergoods’ Walmart brand offers two cauliflower crust flavors: classic pepperoni and margherita. The thin vegetable-based crust is gluten-free and contains no artificial flavors. Each cauliflower pizza weighs 12.2 ounces versus about 15.5 ounces for standard crusts, making them roughly $1 cheaper. The margherita's taste is passable but unexceptional compared with other bettergoods pies and rival cauliflower offerings. The crust is crisp in spots yet chewy elsewhere with an extra crunchy edge. Toppings include real mozzarella blended with white cheddar and Parmesan, a thin tomato sauce, scant diced tomatoes, and a sprinkle of basil.
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