The deep-fried Mars bar was invented in the 1990s in Stonehaven and has become an iconic Scottish treat available in fish and chip shops across Scotland. It is noted for being a divisive food. Haggis, Scotland's national dish, is traditionally made with sheep's lungs, liver, heart, and other ingredients, and is celebrated on Burns Night. Although haggis is beloved in Scotland, it faces bans outside the country due to its unique ingredients. Other traditional Scottish dishes include hearty soups and indulgent desserts.
The deep-fried Mars bar, invented in the 1990s at Carron Fish Bar in Stonehaven, has become a famous and divisive Scottish delicacy available throughout the country.
Haggis, Scotland's national dish, is traditionally composed of sheep's lungs, liver, and heart, mixed with oatmeal and spices, though it faces controversy outside Scotland.
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