"Lagavulin 16-year is an iconic whisky that I see as the perfect melding of complexity and craftsmanship. It has the intense power that comes from a peated Scotch while somehow also giving you an elegant tasting experience. Distilled on the iconic Island of Islay, its long maturation process gives it a smoothness that contrasts against those rough maritime flavors. The smell is divine, with the expected smoke along with sea salt and iodine."
"Peat is an organic fuel that is made from decayed plant matter. This precursor to coal was long used as a heating source and covers more than 20% of Scotland, being especially prevalent in the islands of the West. Having tried countless peated whiskies over the years from all the island distilleries, I have an expert insight into which of these you should try."
Peated whiskies combine intense smoke, medicinal notes, and maritime aromas to create deep, distinctive flavor profiles that divide casual drinkers and enthusiasts. Peat forms from decayed plant matter and covers over 20% of Scotland, especially in western islands, and is used to dry malted barley, imparting smoky character. The selection excludes limited editions and limits one expression per brand to encourage exploration of classic examples. Lagavulin 16-year exemplifies balance between powerful peat smoke and elegant smoothness from long maturation, with aromas of smoke, sea salt, and iodine and a full-bodied, silky palate.
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