"I love a rich chocolate ganache, which is usually a blend of sugar, heavy cream, dark chocolate, and salt. The ganache in this particular cake slice is ganache cream that layers the cake. I like the richness of the cream and the appearance of the chocolate layer on top. The cream is denser and more flavorful in the Ganache Cream than in the two previous cakes, too."
"It offers a decadent chocolate flavor that lifts the cake into eighth place, but it's not as heavy as I like. Typically, ganache is quite thick and extremely chocolatey, but this weightiness isn't as evident in this application since it is mixed with cream."
Paris Baguette operates over 4,000 stores globally with approximately 290 in the U.S. across 26 states as of early 2026, expanding rapidly. The bakery offers drinks, pastries, sandwiches, and cakes. A taste test evaluated multiple cake slices based on flavor, texture, appearance, and personal preference. The Ganache Cream cake features layers of ganache cream with a chocolate base, offering rich chocolate flavor and appealing appearance. However, it ranks eighth in the ranking due to insufficient heaviness and density compared to traditional ganache, though the cream component adds decadent chocolate notes that elevate it above lower-ranked options.
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