10 Gins To Try If You Like Bombay Sapphire - Tasting Table

"One of the most popular gins in the world, Bombay Sapphire is a delicate London Dry-style gin, featuring ten botanicals with superior provenance. Combining Spanish almonds, Italian juniper berries, and Moroccan coriander seeds, among others, the Bombay Sapphire distillery utilizes a vapor infusion process to craft the gin's delicate character. The brand's transparency regarding its botanical bill and production techniques has also been a factor behind its longstanding popularity."

"Bombay Sapphire is a modern classic in the gin world, beloved for its balance of botanical essence and alcoholic heat. Citrus is most prominent on the nose; on the palate, juniper takes a backseat to earthy, floral notes of licorice and cassia. Texturally, Bombay Sapphire has a slightly oily mouthfeel, lending the spirit a good body that holds up exceptionally well in many gin cocktails, particularly a classic martini."

"If Bombay Sapphire is light and polished, Tanqueray No. TEN is sharper and more tailored - less smart-casual, more silk suit. On the nose, the difference is immediate. Bombay Sapphire leads with acidic lemon, backed by a soft halo of florals and spice. It smells airy and lifted. Meanwhile, Tanqueray No. TEN delivers a broader citrus register: ripe grapefruit, lime peel, and sweet orange oils layered over a muscular juniper core."

Bombay Sapphire is a London Dry-style gin distilled with ten botanicals sourced from known origins, including Spanish almonds, Italian juniper, and Moroccan coriander, using a vapor infusion process. The gin shows a citrus-forward nose and a palate where juniper recedes in favor of earthy, floral notes like licorice and cassia. The spirit has a slightly oily mouthfeel that provides body and stability in cocktails, notably the classic martini. Transparency about the botanical bill and production methods contributes to consumer trust and popularity. Comparisons favor Tanqueray No. TEN for a sharper, more citrus-driven profile and stronger juniper presence.

Read at Tasting Table