"Rice cakes often get a bad rap for being bland and resembling a piece of cardboard. Growing up in the '90s, they were often marketed as being the peak of health, which didn't make them all that enticing when I was a kid. Now, I've come back around and quite like that crisp, airy texture and somewhat plain flavor that lets you to make it sweet or savory as desired."
"Rice cakes are pretty versatile, allowing you to use them as the base for your favorite summer snacks, or even sprinkle those crumbs at the bottom of the plastic bag on top of your yogurt. You can find various flavors and degrees of thickness at the grocery store. Brands like Drizzilicious are ramping up the rice cakes even more by transforming them into a snack that people not only want to snack on, but can easily devour."
Rice cakes transition from bland diet staples to versatile, enjoyable snacks with a crisp, airy texture and a neutral base that supports sweet or savory toppings. Various brands and formats offer differing flavors and thicknesses, with Drizzilicious producing mini flavored rice cakes designed for craveable snacking. Ten mini flavors were sampled and ranked primarily on flavor, appearance, and personal taste while size, texture, and thickness remained constant. One flavor underperformed, most proved tasty, and the top three were particularly hard to stop eating. Pumpkin Spice Bites contain pumpkin powder and cinnamon, though the pumpkin is subtle.
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