"Our family owned business is located steps from the Pacific Ocean, just south of San Francisco, CA. Head distiller, Jason Tripp, masterfully distills the finest organic ingredients in our hand-made, "Old School" all copper 220 gallon still, which runs about half the speed of traditional pot stills. This slower speed allows for more chemical interaction between the copper and alcohol molecules, mellowing out our spirits prior to ageing."
"Try a sneak tasting of Italian Bourbon to be release in 2027 (made with Corn from Italy) for the shocking low price of jus $1. Visit the award winning Tripp Distillery and try our new Italian Bourbon & other Spirits. Everything is made on site right in front of you in our Oceanfront Venue in sunny Pacifica. Fun dog friendly location across the street from the Ocean and within walking distance of bars, restaurants, and fun stores. Open 1 to 5pm on weekends."
Tripp Distillery invites guests to a $1 sneak tasting of Italian Bourbon (2027 release, made with corn from Italy) and a distillery tour on October 25, 2025, from 1–5pm at 1121 Palmetto Ave, Pacifica. The distillery operates weekends 1–5pm and is dog friendly, oceanfront, and within walking distance of restaurants, bars, and shops. Spirits are small-batch and handcrafted on site from organic ingredients using a slow-running 220-gallon all-copper still that increases copper-alcohol interaction to mellow spirits before aging. Coastal temperature and humidity profiles aid graceful barrel maturation. Email or Instagram deliver future tasting invites.
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