Good Luck, Have Fun, Don't Die: A Culinary Celebration at NORMS - Food & Beverage Magazine
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Good Luck, Have Fun, Don't Die: A Culinary Celebration at NORMS - Food & Beverage Magazine
"Director Gore Verbinski invites audiences into a unique cinematic experience with his new film Good Luck, Have Fun, Don't Die. To celebrate the movie's release, Verbinski took a special guest shift at NORMS on La Cienega on February 10, where he served up more than just food-he served community spirit. For every meal sold during his hour-long shift, 20% of sales were donated to No Kid Hungry, an organization dedicated to ending child hunger in America."
"NORMS holds a special place in Verbinski's heart. It was here that he frequented during his film school days at UCLA, and it also served as the inspiration for writer Matthew Robinson, who conceived the film's narrative while dining there. It's fascinating how a simple diner can become a pivotal part of an artistic journey. Notably, NORMS is featured in both the opening and closing sequences of the film, adding a layer of authenticity and nostalgia."
"During production, the team even went as far as to recreate the iconic La Cienega location while shooting in South Africa. This dedication to authenticity showcases Verbinski's commitment to not just telling a story, but to immersing viewers in the world he has created. Limited-Time Offerings Inspired by the Film In celebration of Good Luck, Have Fun, Don't Die, NORMS has launched two limited-time menu items that pay homage to key food moments in the film."
Gore Verbinski launched Good Luck, Have Fun, Don't Die and marked the release by taking a guest shift at NORMS on La Cienega. During the hour-long shift, 20% of sales from every meal sold were donated to No Kid Hungry. NORMS inspired elements of the film and appears in both the opening and closing sequences; Verbinski frequented the diner during UCLA film school and writer Matthew Robinson conceived the narrative there. The production recreated the La Cienega NORMS while shooting in South Africa to preserve authenticity. NORMS offered limited-time menu items through February 28 that reference key food moments in the film.
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