"For their wedding, the couple says they secured the earliest wedding date possible at their dream venue-January at the Hay-Adams-and decided to lean into the cozy, black tie, elegant vibe of a winter wedding. They chose emerald and white as the color scheme, with velvet green bridesmaids dresses, a green bow detail on their invitations and menu cards, and emerald green matchbooks-all among Caroline's favorite details."
"Caroline wore a veil that was also worn by her grandmother, mother, and other family members, while Nick accessorized his look with White House cufflinks that he bought from the White House Historical Association for himself and his groomsmen. Highlights of the menu included butternut squash soup shooters to start, and late-night mini grilled cheese bites and cheeseburger sliders passed on the dance floor. Following the celebration, the newlyweds honeymooned in Hawaii."
Caroline and Nick met at Miami University of Ohio and began dating their senior year. Five years later Nick proposed on the Georgetown waterfront, followed by a surprise lunch at Fiola Mare where both sets of parents waited to celebrate. The couple booked a January black-tie wedding at the Hay-Adams and embraced a cozy, elegant winter vibe with emerald and white colors, velvet green bridesmaid dresses, green bows on invites and menus, and emerald matchbooks. Caroline wore a family veil passed down through generations. Nick and his groomsmen wore White House cufflinks. Menu highlights included butternut squash soup shooters, late-night mini grilled cheeses, and cheeseburger sliders. The couple honeymooned in Hawaii.
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