"Sun-In, but all grown up. Boy blondes start with a dirty blonde base, brightened by golden balayage and babylites for a result that reads more beachy than bottle-made. Take Margot Robbie during the recent Wuthering Heights press run, for instance - a nod to kid hair colors, with warmth and lightness that doesn't require the commitment of a full dye job."
"Caramel flan brunette is not brown with blonde highlights, notes Perry. "It's one of the most underrated hair color trends because of the subtlety," she says. "You highlight spots naturally lightened by the sun, creating seamless shifts in tone." Rather than being contrast-heavy, rich brown tones melt together for a polished finish. It's especially flattering on olive skin because it "enhances the natural warmth," says Giannetos, the stylist behind Penélope Cruz's "caramel flan" color."
"Copper hair has graduated from trend to perennial obsession at this point, claiming A-list fans like Keke Palmer and Leighton Meester in the process. The shade typically blends orange, bronze, and gold tones, but this season's version shifts that balance - leaning into cinnamon undertones to ground it in something more natural. "Soft copper," as Cohen describes it, "adds warmth without washing out pale skin.""
Boy blondes start with a dirty blonde base brightened by golden balayage and champagne babylites for a beachy, low-commitment look. The style suits short hair because balayage shows more impact with less transition space and provides warmth and lightness. Caramel flan brunette blends espresso, chestnut, and caramel tones so rich brown shades melt together with highlights placed where the sun naturally lightens hair. That approach creates seamless shifts in tone that flatter olive skin by enhancing natural warmth. Toasted copper mixes orange, bronze, and gold but now leans into cinnamon undertones for a grounded, soft copper that adds warmth without washing out pale skin. Styling requests include shadow roots, melted sunlit areas, and specific balayage/babylite placement.
Read at Bustle
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