"Where classic gourmands lean syrupy and indulgent, berries resist that excess - they feel edible, but with pulse and shadow."
"They recall childhood sweets and stained fingers, but when twisted slightly, they become sensual, feral, and emotionally charged,"
"Citrus enhances their freshness, aquatics add a dewy sparkle, and gourmand notes amplify indulgence,"
"More modern pairings feature leather, woods, or smoky facets, which give berries depth and a sense of contrast, transforming them from playful to provocative."
Berry notes have become a prominent element in contemporary perfumery, bringing tartness and textural contrast to gourmand compositions. Different berries convey distinct olfactory characters: strawberry as bright and green, raspberry with red-lip sensuality, blackberry bruised and nocturnal, blackcurrant sharp and animalic, and blueberry soft and milky. Pairings with citrus, aquatic, or gourmand accords modulate freshness and indulgence, while leather, woods, and smoke introduce depth and provocation. These combinations enable berry fragrances to function across occasions and seasons. The trend reframes nostalgic, candy-like associations into more complex, sometimes feral and emotionally charged scents.
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