Why You Shouldn't Be Washing Your Kitchen Towels With Bath Towels - Tasting Table
Briefly

Why You Shouldn't Be Washing Your Kitchen Towels With Bath Towels - Tasting Table
"Think about what your kitchen towels are exposed to. They're wiping up surfaces where foods like raw meat have been - essentially, they're entering the laundry basket with a whole lot of bacteria. Bath towels touch our skin and can attract all those bacteria from the kitchen towels if they're in the same load."
"If the temperature of the water in your washing machine isn't high enough, it won't kill that bacteria and you could end up drying off post-shower with stubborn food particles that hopped onto our bath towel. No wonder this can even lead to skin problems."
"Both kitchen and bath towels need to be washed in hot or very warm water to get fully clean with no remaining bacteria. You want your washing machine to be set at a minimum of 105 degrees for towels, and it's smart to wash bath towels in water as high as 190 degrees."
Kitchen towels accumulate bacteria from contact with raw meat and food surfaces, posing a contamination risk when washed with bath towels. Bacteria thrive in damp conditions and can transfer to bath towels, potentially causing skin issues if water temperature doesn't kill the pathogens. Washing kitchen and bath towels separately provides an essential layer of protection against cross-contamination. Both towel types require hot water—minimum 105 degrees Fahrenheit—to eliminate bacteria effectively. Bath towels can be washed in water as high as 190 degrees, making separate washing cycles more practical and hygienic.
Read at Tasting Table
Unable to calculate read time
[
|
]