Why There's Simply No Need For A Food Processor Anymore - Tasting Table

"Despite owning so many different types of food processors, it's actually the appliance I use the least. I find it cumbersome to take out of the cabinet, and it's a pain to clean all the small parts when finished. In fact, I often start to get one out to use it and then realize it's gotten so dusty from being in storage that I'd have to clean it before I even begin, which is enough to deter me."

"Food processors may still be a handy gadget for anyone who hates chopping, wants to avoid getting the smell of garlic or onions on their hands, or regularly meal preps or puts together large quantities of food. It's also useful for those who suffer from arthritis, carpal tunnel, or any other condition that make slicing and dicing difficult or painful."

"If you don't have a food processor and want to make soup, sauce, nut butter, or any other recipe that recommends the use of this appliance, you have options. For instance, a trusty KitchenAid stand mixer and a Hamilton Beach blender are usually enough to accomplish most tasks."

Food processors, while useful for specific situations, are not essential for most home cooks. Despite owning multiple models throughout life, the author finds them cumbersome to retrieve, clean, and maintain, often preferring to chop by hand instead. Food processors remain valuable for people with arthritis or carpal tunnel, those who meal prep large quantities, or those avoiding hand odors from ingredients like garlic. However, casual home chefs can accomplish most tasks with basic tools like knives and cutting boards. Alternative appliances such as stand mixers and blenders effectively handle recipes traditionally requiring food processors, including soups, sauces, and nut butters, making the gadget an unnecessary space consumer for many kitchens.

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