"It really is the best sweet and savory combo. You have that savory turkey black bean bake on the bottom and a sweet, fluffy Jiffy cornbread casserole on top. It is also a huge time saver because it uses pantry staples like corn, black beans, and taco seasoning-perfect for when you have no time to run to the grocery store."
"Ground Turkey: You need 1 pound. If you don't have turkey, you can swap this for ground beef or ground chicken. Enchilada Sauce: A can of red enchilada sauce gives it that classic flavor. If you don't have any, you can substitute it with a can of plain tomato sauce. Taco Seasoning: I just use a 1-ounce packet to keep it easy, but you can use homemade seasoning too."
Ground Turkey Enchilada Casserole layers a savory turkey and black bean enchilada-style filling beneath a sweet, fluffy Jiffy cornbread topping. The filling combines enchilada sauce, taco seasoning, black beans, and corn for a chili-like, family-approved flavor that appeals to kids. The recipe prioritizes pantry staples and quick swaps, allowing ground beef or chicken substitutions and canned ingredients to save time. Shredded Mexican-style cheese adds melty richness, while the cornbread contrasts with sweetness and texture. The dish serves as a comforting, easy weeknight meal that reheats well and satisfies picky eaters.
Read at Brooklyn Farm Girl
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