Arthur & Sons, led by Joe Isidori, a third-generation Italian American chef, captures the essence of authentic Italian-American cuisine with cozy decor and delicious food. The restaurant features traditional elements such as red booths, checkered tablecloths, and freshly grated parmesan. Chef Isidori, who has been passionate about cooking since childhood, now shares his love for food with his son Roman, which adds a personal touch to their culinary experience. Their kitchen time is filled with laughter and connection, reflecting the core values of family and joy in cooking.
A real Italian accent, fresh bread, and generous parmesan define good Italian food. At Arthur & Sons, chef Joe Isidori delivers all this with classic charm.
Isidori's experience in the kitchen dates back to childhood, and now shares his culinary love with his son Roman, who adds joy and curiosity to their cooking.
Arthur & Sons, a red-sauce joint with a cozy vibe, embodies timeless Italian-American cooking with its old-school decor and a focus on hearty, comforting dishes.
Cooking with my son Roman brings me back to what I love about food – it's about connection, laughter, and simplicity in the kitchen.
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