"Food-grade silicone is heat-resistant up to around 450-600°F depending on the manufacturer, which means it's unlikely to melt against the side of a hot pan or leach chemicals into your food the way that plastic utensils can when exposed to prolonged heat."
"Unlike wood, silicone is fully dishwasher-safe, nonporous, and won't harbor bacteria or crack over time with repeated washing. And-critically-it won't scratch your enameled cast iron."
"There are some things silicone doesn't do especially well. It can feel slightly grippy or drag-heavy compared to a thin fish spatula, for instance, and some silicone utensils pick up odors over time."
Non-toxic kitchen utensils are essential for health-conscious cooking. Silicone is identified as the best material due to its heat resistance, non-reactivity, and dishwasher safety. Unlike plastic, silicone does not leach chemicals when heated. It is also nonporous, preventing bacteria growth. A core collection of five to six silicone utensils is sufficient for most home cooks. However, silicone may have drawbacks, such as being slightly grippy and retaining odors over time, and it may not scrape pans as effectively as other materials.
Read at Bon Appetit
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