""A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes out of one...""
""Warm, homemade bread slathered in butter is already a slam dunk, but then rubbing said bread onto your salted corn is a stroke of genius.""
Stanley Tucci shares a unique corn-buttering technique in his memoir, "Taste: My Life Through Food." He suggests buttering a piece of homemade bread and using it to slather salted corn on the cob. This method creates two delicious dishes: the corn and the buttered bread. It simplifies the buttering process, avoiding messes associated with knives or hands. Additional tips include using compound butter for flavor enhancement or simply rotating hot corn on a stick of butter for a quick and clean alternative.
Read at Tasting Table
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