Potatoes are not only nutritious for humans but also for plants. The water used to boil potatoes contains starch and other nutrients that can aid plants in energy storage and photosynthesis. Applying this water offers a unique approach to enriching gardens and potted plants. Additionally, potato water serves a dual purpose in the kitchen, effectively thickening soups and stews. However, it's crucial to avoid using salted potato water, as high salinity can harm plants. Regular applications create a thriving environment for nutrient-hungry crops like tomatoes and squash.
Using potato water for plants gives them vital nutrients such as starch, which aids in energy storage and supports photosynthesis.
Potato water not only helps garden plants thrive but can also enhance kitchen dishes by providing thickening properties.
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