Pillsbury Grands Biscuits Are All You Need To Make Quick And Easy Bagels - Tasting Table

"Pillsbury Grands biscuits can be transformed into homemade bagels with just a few simple steps, making them the ultimate time saver for busy mornings. Pop open a can, separate the biscuits, and gently carve a hole in the center of each one to create the signature bagel shape. From there, the biscuits can be boiled briefly in water (a step that mimics traditional bagel-making methods) before being baked until golden brown."

"The result is a soft, chewy "bagel" that's surprisingly close to the real thing. This recipe is also a smart way to use up leftover canned biscuits so they don't go to waste. Instead of reheating them plain, give them new life by turning them into bagels you can top, toast, and customize. In less than 30 minutes, you'll have warm, fresh bagels on the table without the hassle of making yeast dough from scratch."

Pillsbury Grands biscuits can be turned into bagels by popping open a can, separating biscuits, creating a center hole, briefly boiling them, and baking until golden. A brief boil mimics traditional bagel-making and produces a soft, chewy texture similar to authentic bagels. The method takes less than 30 minutes and prevents leftover canned biscuits from going to waste. Bagels can be brushed with egg wash and topped with sesame, poppy, or everything seasoning, or flavored with cinnamon-sugar, shredded cheese, or garlic butter. Finished bagels can be split and toasted, spread with cream cheese, or used for sandwiches.

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