"My pizza go-to is this Margherita pizza, but when I'm looking for a thick crust this is the recipe I use. It makes a fluffy dough with crispy edges, and with gooey cheese and garlicky tomato sauce, it's pretty much my ultimate pizza experience! It's also incredibly simple to make: no pizza stone required and no stretching of the dough. Just a simple cast iron skillet and trusty technique that works every time!"
"Here's what I think you'll love this recipe: Thick, satisfying crust: Using a cast iron skillet makes caramelized edges while keeping the inside soft Extremely simple method: If you can stir ingredients and wait for dough to rise, you can make this! There's no shaping technique or pizza stone needed Customizable toppings: From classic pepperoni to loaded supreme, this recipe works with any combinations"
Cast iron skillet pan pizza yields a thick, fluffy interior with crispy, caramelized edges and gooey cheese. The method avoids a pizza stone and dough stretching; the dough rises and bakes in the skillet. Tipo 00 or all-purpose flour and instant or active dry yeast make the base. Oregano, garlic powder, salt, olive oil, and pizza sauce provide flavor. The recipe emphasizes simplicity, requiring only stirring, rising time, and standard toppings. The crust browns from the oil in the pan. The method accepts many topping combinations from Margherita to pepperoni or loaded styles.
Read at A Couple Cooks
Unable to calculate read time
Collection
[
|
...
]