"Actor Paul Newman was known as a leading man on the silver screen and a true foodie in the kitchen. Thanks to help from celebrity chef Martha Stewart, Newman's philanthropic food brand got its start. In his 1998 cookbook, "Newman's Own Cookbook," the actor shares a recipe for a simple side dish, citing his housekeeper, Caroline Murphy, as its originator."
"Though the recipe calls for minimal ingredients, the beauty lies in the way all three complement each other. The smokiness of the ham hocks combined with the pleasing texture of the lima beans and the heat from the fresh black pepper comes together to create a satisfying food."
"If you want to make your own meal inspired by Newman, start with frozen lima beans, steering clear of raw ones, which would require thorough and proper cooking to remove the naturally occurring element of cyanide. Newman also notes the importance of sourcing good-quality ham hocks that contain a significant amount of meat."
Paul Newman shared a three-ingredient lima bean recipe in his 1998 cookbook, crediting his housekeeper Caroline Murphy as its originator. The dish combines lima beans, smoked ham hocks, and freshly ground black pepper, with the smokiness, texture, and heat of these ingredients complementing each other perfectly. Newman expressed his passion for the dish, and it aligns well with current dietary trends emphasizing protein and fiber. When preparing this recipe, frozen lima beans should be used instead of raw ones due to naturally occurring cyanide. Quality ham hocks with substantial meat content are essential. The dish can be customized by substituting smoked poultry like turkey necks or wings for ham hocks to suit different dietary preferences.
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