Inside the home kitchens of five top Irish chefs: 'It doesn't have to be fancy - it just has to work'

"A well-designed kitchen makes all the difference when it comes to getting good food made and served as quickly as possible, but even in the restaurant world, not all kitchens are properly thought through."

"The ideal one is well laid out, easy to clean down, has lots of storage, and there's a logic to how they 'flow', minimising the need for people to carry dangerously hot pots and pans from one side to the other."

Professional chefs prioritize kitchen design principles that enhance efficiency and safety in food preparation. An ideal kitchen features logical workflow, easy cleaning, substantial storage, and minimized movement of hot cookware between stations. These design elements are standard in professional restaurant kitchens, where proper layout directly impacts speed and quality of service. However, domestic kitchens in homes typically follow different design principles that often neglect these professional standards. The contrast between professional and home kitchen design reveals significant gaps in how residential spaces are planned and organized for cooking activities.

Read at Independent