A month-long experiment with frozen dinners reveals they can be tasty, affordable, and convenient. Traditionally viewed as emergency meals, various frozen options have evolved significantly, delivering bold flavors and quality ingredients. The author taste-tested 30 different frozen meals, discovering a wide variety of choices that rival takeout. The experience highlighted both the financial savings and the immense time compromises in cooking and cleaning. The standout meal was Saffron Road Chicken Tikka Masala, marked by its rich flavor and satisfying texture, asserting the new quality standards in the frozen foods aisle.
The sauce is rich and creamy, bursting with warm Indian spices that taste homemade.
My expectations were low - like, "I just hope this doesn't taste like cardboard" low.
Turns out, the freezer aisle really does cater to just about every one.
Most hovered between $6 to $9, making them way cheaper than delivery.
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