The article discusses how to elevate canned corn from a basic side dish to a delicious accompaniment by air frying it. By cooking it in an air fryer, the kernels become crispy and flavorful, providing a rich taste and appealing texture. The quick and easy method involves draining, rinsing, seasoning, and air frying the corn for just five minutes. It also suggests complimentary dishes like fig and Thai chile-glazed pork tenderloin and provides seasoning tips to match various entrees, demonstrating corn's versatility in meal preparation.
Crisping canned corn in the air fryer elevates its flavor and texture, transforming a simple side dish into a delicious complement to various entrees.
With just a few seasonings and minimal prep, air-fried corn can enhance meals, pairing effectively with dishes like fig and Thai chile-glazed pork.
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