""Cleaning should be a habit, not a chore. Something you do at the end [of your cook] so the next cook is easy. It's about controlling flavor. If your grill is dirty, you're not tasting your food, you're tasting your last mistake.""
""It's abrasive enough to get the job done without tearing up your grates, holds up to high heat, and it's easy to clean. When it's backed with something flexible like silicone, it helps it form to the grates and lets you put pressure where you need it.""
Barbecue season brings the need for grill maintenance. Texas pitmaster Barrett Black emphasizes that cleaning should be a regular habit, not a chore. He advises that a clean grill enhances flavor, preventing the taste of previous cooking mistakes. For stubborn buildup, a chainmail grill brush is recommended for its effectiveness and durability. Black warns against cheap brushes, which can be ineffective and unsafe. Following these tips can lead to better grilling experiences and improved food taste.
Read at Bon Appetit
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