The article emphasizes the importance of kitchen organization, focusing on the right number of everyday dishes to keep. For a well-stocked kitchen, it recommends having two plates and bowls per person, plus four extra for guests. This allows for hosting without cluttering cabinets. Smaller households may only need three or four complete dishware sets. The choice is influenced by factors such as meal habits and entertaining frequency, suggesting that a thoughtful approach can simplify kitchen spaces while accommodating various dining needs.
A well-stocked kitchen has two plates and bowls per person, plus four extra for guests, allowing for hosting without cluttering your cabinets.
For smaller households, stocking three or four complete dishware sets ensures enough plates for dining and cooking for friends.
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