"Despite being a workhorse of American breakfasts, scrambled eggs remain a strangely undervalued meal. While lots of people love a simple side of scrambled eggs with their bacon or sausage, they don't really get dressed up the same way other egg preparations like omelets or quiches do. Maybe some salt and pepper, or a dash of hot sauce, but you aren't seeing a lot of thoughtfully composed scrambled eggs topped with premium ingredients."
"The drying process gives them an intense punch, so you don't need a lot of them to boost scrambled eggs. Just a spoonful of chopped sun-dried tomatoes will be enough to bring balance and depth to the dish. The sweetness can be a little overpowering if you add too many, so always start with a light touch. And best of all, sun-dried tomatoes also pair wonderfully with lots of other scrambled egg additions that you love."
Scrambled eggs are often served plainly but can be elevated into a central, versatile dish with a few thoughtful additions. Sun-dried tomatoes contribute concentrated sweetness, tang, acid, salt, and umami, adding brightness and depth to soft, fluffy eggs. The drying process intensifies their flavor, so small amounts—such as a spoonful of chopped tomatoes—are sufficient. Excess can make eggs overly sweet, so start lightly. Sun-dried tomatoes pair well with salty Mediterranean cheeses like feta and Parmesan, and oil-packed tomatoes can lend flavored oil to mix with crumbled cheese as a topping.
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