"Mix the oil, sugar, and vinegar together and boil. Cool in the refrigerator."
"While the dressing is cooling, in a large bowl, mix together all the other ingredients."
"I also have used chopped tomatoes in this and plain corn if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop."
"This dish is best if refrigerated overnight. Serve with Frito Scoops!"
The Cowboy Caviar recipe showcases a vibrant mixture of vegetables dressed in a zesty blend of oil, sugar, and vinegar. The preparation involves boiling and cooling the dressing while mixing other fresh ingredients in a large bowl. Personal variations include adding tomatoes and adjusting jalapeno to taste. Chilling the dish overnight enhances its flavors, making it a perfect appetizer served with Frito Scoops. The recipe encourages sharing a picture of the finished dish on social media, promoting engagement with the community.
Read at Just A Pinch Recipes
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