This gluten-free Blueberry Cake is a delightful one-layer snacking cake, perfect for summer. Bursting with fresh blueberries and topped with a tangy cream cheese icing, itâs an easy recipe that doesnât require a special occasion to enjoy. Made with oat flour, the cake has a light and airy texture while being naturally gluten-free, appealing to berry lovers looking for a sweet seasonal treat. The recipe is straightforward, emphasizing the use of ripe blueberries and suggests alternatives like coconut sugar and unsweetened applesauce to enhance flavor and moisture.
This Blueberry Cake recipe is my go-to as summer approaches, showcasing fresh blueberries and topped with a creamy frosting, making it a delightful seasonal dessert.
Using oat flour lends a light, airy texture to the cake, while also ensuring it's gluten-free. It's a treat that's perfect for using up fresh summer berries.
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