"Buttery oat crumb layers hold in sweet and rich apple butter. These apple butter bars are a treat and taste like fall. The crumb bottom is packed down to form a crust and has a layer of apple butter on top. Then, it's topped with the remaining crumbs for a crunchy topping. These make a great dessert but would be nice with a cup of tea at breakfast."
"My mother made these delicious bars often when I was growing up. No apple butter on hand? Fruit spreads, preserves, jams, and jellies work just fine. We've even used cranberry sauce before! I hope you enjoy this recipe as much as I have and still do. Blue Ribbon Recipe Buttery oat crumb layers hold in sweet and rich apple butter."
Buttery oat crumb layers sandwich a sweet, rich apple butter filling to create a crunchy, fall-flavored bar. The crumb bottom is packed down to form a firm crust, a layer of apple butter is spread on top, and the remaining crumb mixture is sprinkled over to bake into a crunchy topping. Fruit spreads, preserves, jams, jellies, or even cranberry sauce can be substituted for apple butter. The bars work well as a dessert and also pair nicely with a cup of tea at breakfast. Raspberry jam provides an alternate fruity flavor variation.
Read at Just A Pinch Recipes
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