"Whether I'm rushing out the door, looking for a snack before dinner, or just want a quick and easy breakfast to start my morning- these oatmeal bars always come through. I came up with this recipe years ago as a way to create a wholesome treat, and it's since become a weekly go-to and reader favorite recipe! Made with just 4 simple ingredients, they're ridiculously easy to whip up - with no baking required."
"This oatmeal bar recipe is made with just a handful of simple, wholesome ingredients that come together in minutes. Soft, chewy, and naturally sweet, they make a satisfying snack or quick breakfast that energizes you throughout the morning. Plus, with oats, nut or seed butter, and a touch of honey or agave, they're full of protein, fiber, and healthy fats. It's one of the most versatile oatmeal recipes I have!"
"These oatmeal bars have just 4 ingredients plus salt. (Salt is a given, right?) This makes them easy to whip up without any advanced planning, which is a huge win in my book. Here are a few notes on each component: Old-fashioned rolled oats: These are the same oats you'd use in my overnight oats, oatmeal muffins, or baked oatmeal. Steel-cut oats have the texture of rice, so they're not a good substitute here."
These no-bake oatmeal bars combine old-fashioned rolled oats, creamy nut or seed butter, honey or agave, and cinnamon (plus salt) to create a soft, chewy, naturally sweet snack. Preparation takes minutes without baking. The bars deliver protein, fiber, and healthy fats, making them suitable for breakfast, pre-meal snacks, or on-the-go energy. Old-fashioned oats provide the ideal texture; steel-cut oats are not recommended. Use no-sugar-added peanut butter or sunflower butter for allergies. Swap agave for honey to keep the recipe vegan. Bars store well and require minimal planning, offering a simple, versatile homemade snack option.
Read at A Couple Cooks
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