The article explores the divisive culinary opinions among Tasty readers, showcasing 25 controversial cooking takes that challenge conventional food norms. Key highlights include arguments for personalizing food preferences, such as breaking pasta in half for even cooking or the right to use ketchup on hot dogs. It emphasizes that the quality of a meal often lies in the love and knowledge of the cook rather than strictly adhering to premium brands or techniques. The article encourages embracing culinary diversity and personal taste.
The correct way to prepare or eat something is how you like to eat it. Stop gatekeeping foods. You want well-done steak, have well-done steak.
You don't have to have the 'best of the best' or even the exact brand of a particular ingredient. A label doesn't actually mean much if you don't know how to use it.
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