"Golden and crispy on the outside and succulent in the middle, chicken tenders are a fuss-free way to enjoy a satisfying dinner. Generally coming in frozen form and ready to pop straight into the oven or air fryer, these comforting bites are wonderfully versatile. Of course, they taste great as they are, or perhaps with a dollop of ketchup or mayo, but there are also plenty of fun ways to give these freezer staples an upgrade."
"This duo can transform basic breaded chicken into a wonderfully indulgent and flavorful treat, and one of the easiest way to combine these flavors is by whipping up a rich, creamy sauce. Start by melting butter in a saucepan, then add minced garlic and stir the two together for a minute or so until fragrant. Pour in some heavy cream, plus some seasonings of your choice (onion powder, paprika, or Italian herbs would all taste great), and let the sauce thicken and reduce."
Chicken tenders are golden and crispy outside, succulent inside, and often sold frozen for easy oven or air-fryer preparation. They work well plain or with ketchup or mayo and can be upgraded in many ways. Options include cheesy transformations, carb-forward pairings, and adding crunchy vegetables. Sliced tenders make protein-packed toppings for salads, pastas, and noodle dishes, or they can be coated in sticky sauces. A garlic-Parmesan sauce can be made by melting butter, sautéing minced garlic, adding heavy cream and seasonings, reducing until thick, then stirring in Parmesan and finishing with parsley or chives.
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