"Whether you're looking to spoil yourself at the end of a long day or need a sweet centerpiece for a summery fiesta, ice cream cake is the ultimate indulgence. However, while the best store-bought ice cream cakes will have you sorted for parties, there's an undeniable joy in serving a handmade creation and having someone beg for your recipe. On paper, putting together an ice cream cake might sound easy, as you're essentially just layering cake and ice cream."
"Store-bought versions are an easy way to reduce your prep time, so you can concentrate all your creative energies on the crucial tasks of assembling and frosting your masterpiece. However, not all off-the-shelf ice creams are created equal. Alpa Pereira personally prefers premium ice creams, and with good reason. "Choosing a rich, creamy base ensures balance, structure, and indulgence in every slice," she explains, noting how the presence of fewer stabilizers will ensure your ice cream melts and refreezes uniformly during the decorating process."
Choose a rich, creamy ice cream with fewer stabilizers so it melts and refreezes uniformly during decorating. Store-bought premium ice cream reduces prep time and allows focus on assembly and frosting. Avoid low-quality ice creams that can lose structure and form ice crystals. Layer cake and ice cream carefully and select an appropriate pan to support structure. Use proper cooling and refreezing techniques to maintain shape and prevent a velvety mess. Apply stable frosting methods compatible with frozen surfaces. Chill assembled cakes thoroughly before serving to ensure clean slices and preserve textures.
Read at Tasting Table
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