"We all have habits in our cleaning routines, some which may perplex those living with us, and many have been picked up from parents or older generations, and have stuck. If you used a particular technique as a child or young adult, chances are you are going to continue the same way once you have your own home. However, modern kitchens are very different from those of just a few decades ago, and traditional cleaning methods may be unnecessary or even dangerous."
"Disinfectants and other cleaning sprays need contact time to be able to do their job, which in this case means killing bacteria and breaking down grease. The claim on the front of the bottle, whether it is to kill 99% of bacteria or remove more grease than the leading brand, cannot be achieved if it is wiped off after 10 seconds. Instead, the liquid should be allowed to sit on the surface, untouched, for the recommended time given in the instructions."
Many household cleaning routines originate from habits learned in childhood and from older generations and often persist unchanged. Modern kitchens and scientific understanding of hygiene have evolved, rendering some traditional methods unnecessary or hazardous. Practices such as applying bleach indiscriminately or cleaning glass with newspaper have safer, more effective alternatives. Disinfectants and sprays require specified contact time to kill bacteria and break down grease, so wiping away cleaners immediately prevents their advertised effects. Choosing eco-friendly, evidence-based cleaning methods can improve hygiene, reduce chemical misuse, and make kitchen chores more efficient.
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