"The five-day course has become one of the most recognized olive oil education programs in the world, bringing together producers, retailers, chefs, buyers, food professionals, and enthusiasts for intensive instruction in sensory analysis, production, health, culinary applications, and quality assessment."
"Participants learn to evaluate oils through structured tastings, identify positive attributes and defects, and better understand the factors that influence olive oil quality."
The Olive Oil Times Education Lab's Sommelier Certificate Program will host its 10th annual edition in New York's Flatiron District. This five-day course offers intensive training in sensory analysis, production, health, culinary applications, and quality assessment. Developed in 2015, the program aims to provide rigorous training in extra virgin olive oil evaluation. It attracts a diverse audience, including producers, retailers, chefs, and food professionals, enhancing their understanding of high-quality olive oil through structured tastings and evaluations.
Read at Olive Oil Times
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