Tom Briggs, farm manager at Bangs Island Mussels, highlights the role of kelp farming in combating ocean acidification in Casco Bay. Growing mussels alongside kelp has shown promising results, as research indicates that kelp can reduce local ocean acidity, enhancing shellfish growth. The Gulf of Maine's ecosystem struggles with rising acidity due to carbon emissions and increasing temperatures, which threaten its shellfish industry valued at up to $100 million annually. This community-driven solution showcases the potential of sustainable farming practices amidst environmental challenges.
"Atmospheric carbon dioxide from fossil fuels is the main driver of declining ocean pH, increasing the acidity of the world's oceans by more than 40% since the preindustrial era."
"The Gulf of Maine is uniquely vulnerable to ocean acidification, which can impede shell development in mussels, clams, oysters and lobster, threatening an industry that employs hundreds of people..."
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