INNA Jam is closing after 15 years; the Emeryville maker used organic, single-varietal fruit sourced within 200 miles and earned national recognition. Founder Dafna Kory said the closure is not due to financial problems but reflects a desire for a personal change, and remaining jars will be sold through the end of September from 1307 61st St. Mia Mezcaleria in Jack London Square announced a sudden closure on Instagram and is listed as permanently closed on Google while alluding to hopes of returning. Sugata in Albany closed after nearly 45 years; Yelp lists it closed and the website is offline.
After 15 years of supplying the East Bay with fresh, seasonally-crafted housemade jams, INNA Jam is calling it quits. The Emeryville brand, which began as a DIY fruit foraging and jamming hobby and has since accrued accolades from Epicurious and Parade Magazine, makes single-varietal jams from organic fruit sourced within 200 miles of their kitchen. Founder Dafna Kory announced the closure on INNA Jam's website, assuring loyal patrons that INNA Jam is not closing for financial reasons.
There's no problem with INNA that is causing this upcoming closure INNA is good! Thanks to you! the post reads. It's simply time for a personal change being a jam maker and running a jam company has been fulfilling work, but also hard work. It's time for me to change gears and make space in my life for other things.
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