Recent research reveals concerning levels of forever chemicals, specifically per- and polyfluoroalkyl substances, in various fish species from San Francisco Bay. These contaminants, known for their persistence in the environment, can lead to serious health issues, including cancers and heart disease. Despite existing health advisories for other fish contaminants, California has yet to address these chemicals. The study highlights the disproportionate impact on communities of color and low-income populations that rely on fishing for sustenance. Alarmingly, a large percentage of the tested fish are deemed unsafe for regular consumption, necessitating urgent public health interventions.
Research shows that contaminants known as forever chemicals are found in San Francisco Bay fish, posing health threats to those who consume them, particularly vulnerable communities.
Per- and polyfluoroalkyl substances, used in many industrial products, are prevalent in the environment, contributing to rising concerns regarding public health and the safety of fish consumption.
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